Chicken wing tip

500 grams

condiments

Sichuan pepper

1

Light soy sauce

2 teaspoons

salt

2g

sugar

5g

oil

10ml

sesame

Proper amount

step

1. Thaw the frozen wing tips naturally in the bag.

2. Clean the wing tips with clean water.

3. Take out the hot oil, stir-fry the peppers, remove the peppers, add white sugar and stir-fry the wing tips, and add soy sauce to stir-fry.

4. Stir-fry for a few minutes, add 100ML water to boil, then turn to low heat to collect juice, add salt and sesame seeds and serve.

skill

If there is not too much water, it is easy to stew the meat at the tip of the wing for too long.