1, Tea Tree Mushroom Bamboo Pith Spare Ribs Soup, Ingredients: 250 grams of spare ribs, 2-3 slices of ginger, salt to the right amount, Tea Tree Mushroom (dry) 1 handful, Bamboo Pith (dry) 4. 4-5 slices of sea coconut, 2-3 slices of bamboo. Production process: ribs soaked in water for 1 hour, during the water 2-3 times, soak the blood into the pot of cold water, blanching standby, tea tree mushrooms soaked 5-6 hours in advance, cut off the roots, wash, cut, hot water boiling blanching standby, bamboo pith soaked and washed standby, submarine coconut slices and bamboo slices soaked in clean water and washed standby, and another pressure cooker to prepare a pressure cooker, pouring 2L of water, will be blanched ribs into the put into the cleaned bamboo piths, put in two slices of The bamboo pith, put two slices of ginger, into the sea coconut slices, bamboo slices and tea tree mushrooms, cover the pot with a lid, 20 minutes on high heat and then turn to low heat for 40 minutes, boiled, exhaust open the lid, according to their own tastes into the salt can be.

2, tea tree mushroom chicken soup, materials: chicken half, dry tea tree mushrooms 1, 1 date, wolfberry 1 small handful, cinnamon 1, ginger, a number of scallions. Production process:Tea tree mushrooms washed and soaked in warm water for 10 minutes, chicken cut small pieces, tea tree mushrooms soaked, cut off the root, long tea tree mushrooms in the middle of the cut a knife, organize and spare. Strain the water for soaking tea tree mushrooms and set aside. Boil a pot of water, when the water boils, add chicken, scallions, wait for the water to boil again, skim off the foam, fish out the chicken. Pressure cooker, spread a layer of chicken bottom. A layer of tea tree mushrooms, the top of the red dates, wolfberries, cinnamon, scallions, pour into the water before soaking tea tree mushrooms, water level end over some good. High-pressure cooker press the chicken and duck button, and so cook a good automatic insulation, open and add salt can be.

3, tea tree mushrooms corn ribs soup, materials: tea tree mushrooms appropriate amount, corn appropriate amount, pork bones or ribs appropriate amount, salt appropriate amount, celery (dispensable) appropriate amount. Production process: boil water in a pot, not too much. Wash the ribs and put them into blanch, remove blood and impurities. Tea tree mushrooms cut off the feet, add water to soak. Blanch and wash the pork ribs, put them in a pot and add water to boil. When the pork bone soup boils, drain the tea tree mushrooms and add them. After boiling again, cover with a lid and cook slowly over low heat for at least half an hour. Halfway through the water can be appropriate to add water, and finally add the cut corn, boil more than 5 minutes, corn is cooked, add salt can be out of the pot.