2 kg of red pepper is washed and dried, chopped and put into the pot, and half A Jin garlic is chopped and put into the pot. 500g Haitian soy sauce, 2 ounces of salt, 2 ounces of sugar, and vinegar 1 are put into a pot, boiled and cooled, and then poured into a pepper pot and stirred evenly. Put it in a bottle and seal it for two days before eating. It's best to keep it in the shade or refrigerator for a long time.