There are many ways to eat Pleurotus eryngii, such as sauce Pleurotus eryngii, stew soup and fried chicken with Pleurotus eryngii. No matter how you cook it, it tastes delicious. However, it should be noted that Pleurotus eryngii does not need to be blanched before cooking. After blanching, Pleurotus eryngii not only loses its fresh flavor, but also loses its basic mushroom flavor, so it can be washed, drained and cooked directly.

Matters needing attention in selecting Pleurotus eryngii:

Touch: touch the surface of mushrooms, which contains whitening agent, with smooth surface, good hand feeling and moist feeling; Mushrooms without whitening agent are rough and turbid, and feel rough and dry.

Smell: Smell mushrooms: When buying, choose mushrooms with pure and fragrant smell, without acid, odor and mildew.

Second look: first look at the color of mushrooms. The surface of edible fungi containing whitening agent looks very wet and bright, and has the feeling of washing. If counterfeit money is irradiated in the dark with ultraviolet light, there are bright fluorescent spots, which must contain whitening agent, but not whitening agent. The surface of the mushroom is white or yellowish, and the color of the damaged part is dark yellow.

Secondly, looking at mushroom packaging, some supermarkets sell mushrooms packaged in white plastic boxes, but because the white plastic boxes themselves contain whitening agents, mushrooms will be polluted.