Ingredients: ham sausage, quail eggs, tofu, bean sprouts, Flammulina velutipes, lettuce, beef omasum, hot pot noodles, celery, hot pot ingredients, shallots and coriander (side dishes can be matched at will).

Exercise:

1, seasoning juice: put celery, ginger and garlic water, chopped green onion and coriander into a bowl, add two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of pepper oil, one spoonful of pepper noodles and four spoonfuls of chicken seasoning and mix well.

2. Add bean paste and stir-fry until fragrant, then add ginger, garlic and chafing dish seasoning and stir-fry until fragrant.

3. Pour a proper amount of water to make it fragrant and remove the residue.

4. Add your favorite side dishes, remove them after cooking, put them in the prepared juice bowl, and finally pour in the original soup and sprinkle with sesame seeds.