Do cake "and flour" is very critical, in the flour with an egg, a small spoon of vegetable oil and an appropriate amount of honey, add water to mix, add water to mixing side to side, do not add too much at once, add to the surface can flow, with chopsticks can be fished out is almost the same, and continue to mix for ten minutes, so that the steamed cake toughness.

Methods to make hair cake:

1. Baking soda is easy to fail when it meets water, you should mix baking soda with cornmeal and flour first, then add water;

2. Don't melt the yeast in warm water more than 35 degrees, or it will fail. The batter should be thick, not too thin, otherwise it will steam out with a sticky texture

3. Cornmeal hair cake tastes best with red dates; ?

4. The family steamer is relatively small, not too thick, otherwise it is not easy to steam; ?

5. When it is cold and not easy to ferment, you can put the basin in the oven on the upper baking sheet at the bottom of a bowl of boiling water, so it is easy to ferment; ?

6. The steamer takes a relatively long time to steam the cake, so add more water to the steamer to prevent it from burning dry; ?

7. The proportion of flour should not be too much, and do not put eggs, otherwise it will become a cake.