A handful of cabbage, millet chili, salt, garlic, vegetable oil, vegetarian oyster sauce

Specific method:

1. Prepare a handful of cabbage, cut from the center.

2. Pick the cabbage, the stalks can not be, wash with water, you can also use rice water, or water with a small spoon of salt to remove pesticide residues.

3. millet chili cut circles, garlic patted into the minced garlic standby, do not like to eat garlic can be used instead of soy sauce, but also very delicious.

4. Start the pot of hot oil, pour into the minced garlic burst incense, add a spoonful of vegetarian oyster sauce, and then into the empty cabbage, the whole high-fire control, quickly stir-fry a few times, vegetables cooked in about 1 minute.

5. Start the pan to remove the fire began to seasoning, down into the millet chili circles, add a spoonful of salt, MSG to refresh, open the fire stir fry for 10 seconds, you can turn off the fire into the plate.