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How to make curry sauce
Ingredients and materials

Potato 300g( 1 piece) is a kind of food.

200g( 1 root) carrot is a kind of food.

Onion 80g phase grams of food

5 green peppers (about 95g)

Curry powder 50g

Curry block 1 block (about 17g)

Barbecue sauce 20g

The method of curry sauce

1. The materials are ready.

2. Peel potatoes, carrots and onions and cut them into pieces for later use.

3. Bake the pepper in the oven (250 degrees) 15 minutes and mash the roasted pepper with a mortar.

4. Stir-fry the ingredients for 2 minutes.

5. Add 500ml of water (without ingredients) and cook on low heat15min.

6. Add the curry pieces and stir until the curry pieces melt.

7. Add curry powder, barbecue sauce and mashed pepper in turn and stir well.

8.Done!

Tips

Tips 1 The green pepper used here is also called "hot girl", which means very hot and spicy pepper. 2 The roasted pepper will be hotter than before and can be better combined with other ingredients. 3 Because each oven may be different, you can take it out when the surface of the pepper starts to change color and turn slightly black, but you can't bake it too dark, otherwise it will make the curry bitter. 4 If you can't eat it too spicy, you can use three peppers and five peppers to be considered spicy. Of course, you are not afraid of spicy.