Writing Moon Cake Composition on Mid-Autumn Night 1 It's Mid-Autumn Festival again, and I always feel something is missing when I eat the beautifully packaged moon cakes brought back by my father. Just then, my mother's cell phone rang. It turned out that Miss Huang invited me to make moon cakes. I jumped three feet with joy.
On Saturday morning, I got up early and went to the place where mooncakes were made. When I entered the shop, a thick smell of milk came to my nose. The simple decoration in the store gives people a refreshing feeling.
After washing her hands, the aunt in the shop began to knead the noodles. I thought the flour for making moon cakes was yellow, but to my surprise, the flour for making moon cakes was white. To my surprise, my aunt said that this kind of moon cake is white after it is made, and it doesn't need baking. Hey, there are such moon cakes? Curious, I can't wait. I really want to show my talents quickly.
The dough is kneaded. According to my aunt's instructions, we first knead the moon cake into a small ball of about 20 grams, then flatten it, put a little cooked glutinous rice flour on it, put in the stuffing, then wrap the stuffing inside like a steamed stuffed bun, then put a layer of glutinous rice flour on it and put it in the mold. In a short time, I made a lifelike "bear". After a while, "Little Fish" and "Little Star" were also born in my hands. Ok, now it's time to color. Although I painted it carefully, the bear finally turned into a big face. Oh, what a pity!
Looking at the crystal-clear moon cakes, I am a little reluctant to eat them. With a gentle bite, a feeling of coolness flows all over the body, and the sweet taste is unforgettable. It's really delicious! Although it is completely different from the traditional mooncake, it is more interesting to me.
Looking at the moon cakes made by myself, I am very excited; Eating the moon cakes made by yourself has a special taste in my heart.
Writing Moon Cake Composition on Mid-Autumn Night 2 August and 15th are full moon, and Mid-Autumn moon cakes are sweet and fragrant. No, moon cakes are one of my favorite foods.
There is a story about moon cakes, saying that the rulers at the end of Yuan Dynasty were cruel and pedantic, and Zhu Yuanzhang listened to Liu Bowen's suggestion and added a note with the uprising on the 15th night of August to the cakes. So the uprising army, like a spark, started a prairie fire and captured the Yuan capital. After winning, Zhu Yuanzhang gave cakes as cakes to civil and military officials, and left the custom of eating moon cakes on August 15th.
Moon cakes not only have a magical legend, but also are famous for their fragrance, sweetness and crispness! Most of the moon cakes are golden circles, symbolizing a round family. Open the moon cake, and the rich fragrance will seep into your heart and make your mouth water. There are many kinds of moon cakes, such as highlighted hawthorn flavor, five-kernel brown sugar flavor, and milk and green tea flavor ... When you look at the delicious moon cakes, you are really worried that you can't swallow them in one bite. Mooncakes are crisp and sweet, oily but not greasy, melt in the mouth, and have a fragrant mouth.
The day before the Mid-Autumn Festival, I went to work as a coolie for my grandmother and learned to make Mid-Autumn Festival moon cakes. First, put your hand in a semicircle, knead the cake in your hand, then flatten the dough with a panel, roll it into a bowl shape in your hand, put the stuffing in it, and keep turning your hand, then put it in a special mold and bake it in the oven for 40 minutes, and the moon cake will come out.
Looking at the Mid-Autumn Evening Party, the Mid-Autumn Moon and the Mid-Autumn Moon Cake, I can't help but think of Zhang Jiuling's sea rising and the bright moon, the fascinating scene at this time, Li Bai's so bright a gleam on the foot of my bed and could there have been a frost already?'s homesickness, and Su Shi's best wishes for a long time and a thousand miles of * * *.
Yes, the small moon cakes are not only filled with stuffing, but also with family reunion, the blessings of relatives and the homesickness of overseas Chinese!
Today is the Mid-Autumn Festival, and it is a festival of family reunion. The moon in the sky is as big and round as a jade plate.
My father, my mother and I are eating the moon cakes made by my mother. There are lotus paste stuffing, mung bean stuffing, orange stuffing, coffee stuffing, and many more. Making moon cakes is actually very simple. Just knead the glutinous rice balls into a circle, press them flat, put the stuffing on glutinous rice flour, knead them round, and press them on the machine, and a moon cake will be done!
I held both ends of the moon cake in my hands and gently licked it in my mouth. Take a slow bite. It smells good! A fragrance lingered in my mouth and I licked my lips. I looked up at the starry sky at night, and the moon on the Mid-Autumn Festival night was like a disk full of gold. That shining little star is probably the bits and pieces of gold scattered in this dish. At this time, the moonlight melts, the bamboo shadows are swaying, and the cool wind blows gently.
I took a big bite of moon cake, and the coolness of mung bean stuffing made me refreshed. My mind reminds me of my grandmother's story-telling voice, the beautiful and interesting fairy tale-"the Goddess Chang'e flying to the moon". My grandmother's voice is so kind and kind, and the story is so tortuous and vivid. I realized Chang 'e's kindness and gentleness, Hou Yi's bravery and simplicity, and Hou Yi's disciples' insidious and vicious.
I took another bite of the moon cake, and after eating it, I picked up another moon cake with orange flavor. The sky was sweet, just like a piece of honey flowing into my heart. I fantasize that I am a jade rabbit, performing beautiful songs and cheerful dances with Chang 'e in the bright moon.
I reluctantly watched the charming moon gradually disappear, leaving me with this happy, joyful and exciting Mid-Autumn Night.
On the night of Mid-Autumn Festival, the moon is bright on August 15th. Grandpa plays moon cakes for me. The moon cakes are round, sweet and fragrant. A piece of moon cakes is a piece of love! Every time this ballad is sung, the annual Mid-Autumn Festival comes.
Early in the morning, my mother and I went to the place where mooncakes were sold. I saw a dazzling array of moon cakes on the shelves, and the crowds were like a tide. The ears were full of arguments about what to buy moon cakes, and the nose was full of the fragrant smell of moon cakes. We shopped around and finally found a cheap and delicious moon cake shop. As it happens, there is my favorite pineapple moon cake in it. As soon as my mother heard it, she bought me a box.
As night fell, we took the moon cakes we bought in the morning and went to my mother-in-law's house to enjoy the moon. In the car, my mother suddenly shouted, "What a big' sun'!" Oh, it turns out that a bright moon has been hung high in the night sky, just like a big jade plate. At my mother-in-law's house, we sat on a bench in the yard, enjoying the moon and preparing to cut moon cakes. The moon cakes are really delicious. My mother stood in front of the table with a knife. My father said, "Cut quickly, cut quickly." My father-in-law and mother-in-law are also happily waiting to eat moon cakes, and I am even more "drooling down three thousands of feet." Looking at our greed, my mother cut the moon cakes with a smile.
I picked up a piece of moon cake and sent it to my mouth. How delicious! I enjoy the moon while eating moon cakes. Looking at the moon at this time, I thought, "distant relatives, are they like lifting myself to look, I found that it was moonlight and sinking back again, I thought suddenly of home in the poem?" Chang 'e in the moon palace, watching the scene of human reunion, is she also missing human life? My father looked at me thoughtfully and suddenly picked me up. I only heard a click, and my mother took a photo for me. Oh! It turns out that I can just "touch" the moon like I hold it. It's really interesting!
This is really a beautiful Mid-Autumn Festival, which everyone will never forget.
Writing Mooncakes on Mid-Autumn Night 5 I heard that mooncakes were created by Sister Chang 'e in the sky. No, the Mid-Autumn Festival is here again. My mother and I agreed to go to grandma's house for the holidays.
In the evening, my mother and I set off. On the way, I saw a beautiful sunset, radiant! The gradation of layers is very beautiful. I thought to myself, "What a beautiful sunset!" It was dark and we arrived at grandma's house.
As soon as I arrived at my grandmother's house, I saw the round moon, which was bluish white and sparkling. No wonder people say, "The moon in Mid-Autumn Festival is the roundest." Grandma has a table in the yard with many fruits and moon cakes on it. The round moon cake is khaki with "Happy Mid-Autumn Festival" engraved on it.
My brother and sister immediately grabbed the mooncakes, and as a result, five mooncakes fell to the ground, and three mooncakes ran like wheels. I followed the moon cake around before I picked it up, blew it and put it back on the plate. I counted, ah! One ***20 mooncakes were dropped by my brother and sister, and only five were left 15, but otherwise we wouldn't see the drama!
This moon cake smells delicious and feels slippery, but I wonder how it tastes. Just when we started to taste moon cakes, I suddenly couldn't help shouting, "Oh, dear!" The whole family looked at me strangely. When my mother saw that it was me who had broken my teeth, I wondered what was in the moon cake, and I continued to taste it with special care. It turned out that the moon cake contained five grains of almonds. I tasted them all over and found them delicious! Sour and sweet.
The moon cakes are really delicious. I really look forward to the Mid-Autumn Festival next year.
Writing Moon Cake Composition on Mid-Autumn Night 6 The 15th day of the eighth lunar month is a traditional festival in China-Mid-Autumn Festival. On this day, people will eat moon cakes, enjoy the moon and drink chrysanthemum tea ...
In the early morning of Mid-Autumn Festival, there are mooncakes on the street. Mooncake vendors are smiling at business, and some are shouting, "Hey, grandpa, buy mine." "What ah, my moon cakes are fresh and cheap …", another retorted. A lively atmosphere of festivals.
When I saw that my mother didn't buy moon cakes, I was anxious: "Mom, why don't you buy them?" Mom smiled mysteriously: "Baby, shall we make moon cakes ourselves?" "Wow, yeah!" I was so happy that I jumped three feet high. After all, the moon cakes I made were more fragrant!
In the afternoon, my father bought stuffing for making moon cakes. Haha, there are millet flour, all kinds of stuffing and cocoa powder … Oh, all kinds!
Mom washed her hands and began to make yellow noodles. Dad was studying the method of making moon cakes, and I was helping her. Wow, there are so many fillings, such as strawberry, pineapple and orange. They are colorful, attractive and beautiful, and they also emit a fruity smell, "Tick-tock!" Oh, I'm sorry, my mouth is watering ... Seeing that my parents were busy and no one paid attention to me, I "stole" a small piece of apple stuffing, slipped onto the balcony and took a hard bite ... bah! What's that smell? Sweet or not, bitter or not! I fled to the bathroom in panic and rinsed my mouth hard.
Three hours passed in a blink of an eye, and my parents baked delicious moon cakes.
In the evening, while enjoying the bright moon, we tasted Cai's secret moon cakes. Chang 'e in the Moon Palace was also attracted by my moon cakes, and turned into a wisp of osmanthus fragrance, which came to my window with the breeze ...
Writing Moon Cake Composition on Mid-Autumn Night 7 The annual Mid-Autumn Festival has come again.
Early in the morning, several aunts came to visit their grandparents with big bags and small bags. Dad, mom and I are busy greeting guests. Everyone wishes grandpa and grandma a long and healthy life, and the parents smile from ear to ear.
The most anticipated moment of Yue Bai, enjoying the moon and eating moon cakes finally came with the arrival of night.
My family and I sat around a stone table in the yard, and there were several offerings on the table, including lotus root, water chestnut, moon cake and so on. Grandma lit some incense in the incense burner and bowed to the moon god. I looked up, wow, the sky is really good tonight. The moon is like a big jade plate hanging in the air, round and bright. I looked at the round moon and couldn't help but think of Gao Ying, who is studying in Shenzhen, and the happy time we had together. I don't know when we can get together. Thinking of this, I blurted out: I hope people will last for a long time, and thousands of miles will be beautiful!
After the worship, it is time for the family to eat moon cakes. My mother and I danced a box of mooncakes with the most beautifully packaged yolk and bean paste. There was a big pink bow in the center of the gift box and lace on the side. It was beautiful. I can't wait to open the gift box, where there are four big moon cakes side by side. Mother carefully took out a piece, and I leaned forward, and a sweet smell was emitted through the wrapping paper, which was refreshing. Dad craned his neck and urged: cut quickly! Grandparents are looking forward to it, and I am drooling.
Mother cut the moon cake into five small pieces with a plastic knife and gave them to everyone. I quickly sent the moon cake into my mouth with a fork and chewed it carefully. It was both sweet with bean paste and fragrant with egg yolk. It was delicious! Everyone enjoys the moon while tasting moon cakes, talking and laughing. Xu Lai, the breeze, is it heaven or earth?
Unforgettable Mid-Autumn Festival, unforgettable moon cakes!