To remove the fishy smell of chicken when cooking, we must pay attention to the following links:

1. To wash the chicken, cut off the bottom of the chicken and dig out the internal organs of the blood clots adhered inside and outside the chicken.

2, whether it is a whole piece of cooking, or a piece of stew, you must first put it in water and burn it thoroughly. Because the pores of chicken skin are open after being heated, some fat and oil in the skin can be eliminated, so as to achieve the purpose of removing fishy smell. Adding cooking wine and ginger can also remove fishy smell.

It's best to marinate with soy sauce and cooking wine before frying and frying.

After these steps, the cooked chicken has no fishy smell. I hope it can be adopted ~