Cuisine and Effects:

Flavors:

Flavor:salty and fresh Craft:

Materials for making Cold Sliced Beef:

Main Ingredients:

Main ingredient:

Beef(fat and thin)750g

Auxiliaries:

Spice: 2g of star anise,15g of pepper,5g of ginger,45g of soy sauce,15g of sesame oil,30g of sesame paste,30g of soy sauce,15g of sesame oil, and 10g of Chinese herbal medicine. 15 grams of pepper, ginger 5 grams, 45 grams of soy sauce, 45 grams of dark soy sauce, 15 grams of sesame oil, 30 grams of sesame paste, 10 grams of green onions, 5 grams of chili oil

Teach you how to do cold slices of beef, how to do cold slices of beef to be tasty

1. Beef put in boiling water to cook for 10 minutes, fishing out the water control dry;

2. Seasoning boiler rolled, put the beef pot rolled, slow boil, about 2 hours;

3.

3. After the beef is twisted, fish out and put it in the refrigerator for 5 hours after it is cold;

4. When eating, take out and cut thin slices on the plate, use tomatoes, cucumbers to mix the plate, drizzle with juice can be, or you can dip it in the juice and eat it.