(1)Don't have too much oil at first, just cover most of the wok so that the wok is heated evenly

(2)Add the river noodles and stir fry slowly so that the noodles are heated evenly

(3)When the noodles are heated evenly, they will be elastic when the oil in the wok is absorbed! Add a little more oil at this time! (This is important)! Then add soy sauce! Stir fry!

(4) Add the processed ingredients and stir fry!

Practice 1

River vermicelli (six taels), beef (one tael), sprouts (two taels), light soy sauce, monosodium glutamate, soy sauce, sugar moderate mix to be used.

First, put the marinated beef into the frying pan, pay attention to be sure to spread the beef flat, fry one side and then turn over and fry the other side.

1, into the sprouts stir-fried to eight mature, rise to the pot to be used.

2. Heat the oil and add the rice noodles, and stir the sauce over the noodles, stirring a few times.

3, pour in the fried beef sprouts, stir-fry well, you can get out of the pan on the plate.

Practice 2

Materials: rice noodles, eggs, salt, soy sauce, cooking wine, starch, green onions, ginger, chicken essence.

River noodles soaked in warm water;

Knock the eggs in a bowl, put cooking wine, salt scratch, into the pan frying, scratched into small pieces, sheng up standby;

Ginger washed and shredded, garlic cloves cut into pieces;

Pan put the bottom oil, can be slightly more, oil is hot, put ginger stir fry after the flavor;

Add onion, add the river noodles, stir fry over high heat; with chopsticks The noodles will be scattered;

Put in the shredded carrots and stir-fry until slightly soft, put in the sauce, and finally under the green onion, scrambled eggs and stir-fry well;

Put in the chicken stir-fry can be well.

Practice three

Materials: rice noodles, eggs, pork, mung bean sprouts, cabbage, salad oil, soy sauce, salt, scallions, ginger, garlic, cooking wine, starch, sugar

Eggs beaten, a little salt, sugar; pork shredded, marinated in soy sauce, starch, cooking wine for 5 minutes;

Cabbage, ginger, garlic shredded, green onions, chopped onions standby;

Eggs spread into a shredded standby will be Shredded meat into the pan and stir-fried until browned and removed from the spare pot of oil,

Put ginger, garlic fresh burst incense, put mung bean sprouts, cabbage shredded stir-fried;

Put into the river noodle slightly stir-fried;

And then put into the spare shredded eggs, shredded meat stir-fried and then add the right amount of salt, cooking wine, soy sauce seasoning;

Lastly put into the scallion can be.