Ingredients:

2 pomfret, 5 grams of ginger, 1/4 red pepper, 5 grams of salt, 1 tablespoon of cooking wine.

Directions:

(1) This time with the vacuum-packed ingredients, cut open the package to remove the fish.

(2) Cut off the gills, clean the viscera and spare.

(3) in the belly of the fish two cuts, salt on the back of the fish, so that the steam more flavorful.

(4) on the pot on high heat steaming 10 minutes, pour off the steamed fish soup.

(5) Cut the red pepper and ginger and set aside.

(6) Tip out when the hot oil is bubbling.

(7) Ginger and red pepper spread on the fish, hot oil poured on.

2, steamed pomfret.

Ingredients:

1 pomfret, 10g cooking wine, a little shredded green onion, a little shredded ginger, a little green onion, a little ginger, 5g of soy sauce for steamed fish, 5g of cooking oil, a little shredded garlic.

Methods:

(1) dealing with pomfret, with scissors to pomfret abdomen to the head part of the cut, pull out the viscera, minus the gills, wash the inner membrane.

(2) add green onion segments, ginger, cooking wine, marinate and leave to deodorize for 15 minutes.

(3) start a pot of boiling water, water boiling on the gas into the pomfret, steamed for 15 minutes, cooked through.

(4) green onions, ginger and garlic were shredded, start the pot of oil.

(5) will be steamed fish water poured off, fish on the body of the onion ginger slices removed, sprinkled with freshly cut onion, ginger and garlic silk, poured with soy sauce, drizzled with hot oil, a delicious steamed pomfret on it.

3, steamed pomfret.

Ingredients:

1 bottle of steamed fish sauce, 1 pomfret, 1 green onion, 2 slices of ginger, 6 cloves of garlic, 1 tablespoon of cooking wine, 2 grams of salt, 15 grams of canola oil, green and red chili peppers each 1, 1 tomato.

Methods:

(1) prepare the required ingredients, wash the pomfret, in the body of the fish cross cuts, the green onions, ginger and garlic cut for use.

(2) open a bottle of steamed fish sauce seasoning. Steam fish sauce seasoning taste elegant and fragrant, used to steam fish is not fishy, not greasy, taste especially great Oh.

(3) in the pomfret add salt, onion, ginger and garlic, cooking wine, pour a bottle of steamed fish sauce seasoning.

(4) with disposable gloves to the body of the fish to do a flip after covering the plastic wrap marinade for about 1 hour.

(5) in the steamed fish plate spread tomato slices, put the marinated pomfret, pour just marinated pomfret steamed fish sauce seasoning.

(6) put the fish into the steam drawer, turn on the high heat, the water boiled and then steamed for about 25 minutes.

(7) Remove from the pot and add the shredded green onion and green and red pepper rings to the fish. Pour the rapeseed oil into the fish after heating, and then eat it with a "pierce" sound.