Ingredients: pork belly. Accessories: onion, salt, stew, sugar, soy sauce, ginger. Step: 1. Pork belly is cut into 2-3 inch cubes and washed with clear water; 2. Take half a pot of water and add chopped pork, onion and ginger slices; 3. Scoop out the emerging foam with a spoon and throw it away; 4. Continue to cook for 5 minutes after boiling, and remove the cooked meat; 5. Reheat a pot of water and prepare a new onion and ginger stew; 6. Put the stew into the seasoning box, seal it, boil the water and put it into the prepared onion and ginger seasoning box; 7. Add two spoonfuls of salt, a proper amount of soy sauce and a spoonful of sugar to taste; 8. Cook the meat in the stew, which tastes good; 9. Cover the pot and simmer for 30 minutes.