The color is reddish.

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Steamed Pipi Shrimp, a seafood dish, takes shrimp as the main ingredient. Pipi shrimp is also called Squid Shrimp, because there will be liquid flowing out when Pipi shrimp leaves the water tail, so it is also called Setaria shrimp, and its meat quality is very fresh, sweet and delicious. Shrimp is rich in nutrients such as protein and calcium.

The official name of Pippi shrimp in Chinese mainland is "Squilla", and its English common name is "Mantis Shrimp", which is a general term for the species of Arthropoda, Crustacea, Lepidoptera, Shrimp-Grazing Subclass, and Gastropoda (one order below this subclass). Among them, the living species are divided into 7 superfamilies, except for the archaea, which are all fossil species: < P > Bathysquilloidea and Gonodactyloidea.

Squilloidea and Lysiosquilloidea.

Erythrosquilloidea, Eurysquilloidea and Parasquilloidea.

Extended information:

Precautions for eating steamed Pipi Shrimp:

The best month to eat Pipi Shrimp is from April to June every year, when its meat quality is the most full.

when choosing to buy shrimps, you should choose shrimps with complete body, dense carapace, clear and bright shell, tight muscles, elastic body and dry and clean body surface. As for the shrimp with loose meat, reddish color and fishy smell, it is not fresh enough to eat. Generally speaking, if the head is closely connected with the body, it will be fresher.

Generally speaking, the size of the female Pipi shrimp is not as big as that of the male, and another way to distinguish the male from the female is that usually, the neck of the female Pipi shrimp has a white "Wang", and the male Pipi shrimp has a thin claw under the big claw.

suitable for people of all ages; Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating. Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency;

people who are not suitable for eating chronic diseases should not eat shrimp when they are getting angry; Elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is a kind of animal hair, and people with skin scabies should not eat it.

shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Reference: Baidu Encyclopedia-Steamed Pipi Shrimp