Prepare raw materials: cucumber 2, dry bean skin 2, onion, soy sauce soy sauce, salt, sesame oil, red oil chili;

Recipe process:

1, cucumber washed and peeled, I use this kind of is a dry cucumber, the smaller kind, so I used two;

2, the cucumber first thinly sliced, and then cut into the cucumber shredded, thick and thin

3, dry beanskin two, this is a dry oil beanskin;

4, dry beanskin into a small pot, pour boiling water, soon beanskin will become soft, the color will be white;

5, the beanskin stacked up, cut into strips, thickness at will;

6, cut cucumber, beanskin shredded into a large bowl, just a little bit of onion! is the soul of the gazpacho, indeed, put a spoonful of chili oil, will feel a lot of delicious, and mixed out of the gazpacho color is also good;

11, with chopsticks mix evenly can be poured into the plate, the plate on the table!

A plate of delicious coleslaw is ready, cucumber with bean curd, delicious and good to do, easy to learn, appetizing meal, the weather is hot, coleslaw to do it. Cucumber and bean skin are nutritious and good ingredients, but also a good partner, especially the bean skin, golden color, shiny, dense and delicate, tender and crisp in the mouth, especially delicious.