Red burning lamb has many practices and uses very different seasonings, so the flavor of red burning is a hundred flavors. The best ingredient for winter food supplements is lamb, because lamb can be in the wind but also makes up for the body, so winter supplements, can you like?

There is a sheep lamb itself has a strange flavor. It's hard to eat, and many people make lamb, how can she become delicious? Today I will present 2 red burning lamb practices, which are stewed lamb and red burning lamb stewed radish. These two we make according to their families. It won't be that much trouble, let's see it to keep the lamb flavor while removing the lamb.

Red Burning Lamb Exercise:

1, you want the ingredients: lamb meat, glutamate, salt, ginger, 2 tablespoons of soy sauce, saran, 3 pieces of flavor, 2 strips of garlic, star anise, cooking wine. 2. After cutting the lamb, soak it in water for 2 hours, treating the water 3-5 times during the soaking process. 3, bring the water to a boil, then pour the chopped lamb into the pot, then pour in the cooking wine, turn over times, then remove the drain after about 2 minutes. 4, hot oil from the boiler, oil temperature 80% cleaning plus soybean paste sauce, mountain pretty, perfume, garlic, aniseed fennel, ginger, stir fry, stir fry, put the mutton into the pot, then add add the appropriate amount of salt and monosodium.

5. When the water boils, pour it into the pressure cooker for 15 minutes to turn the plate, can be sprinkled with aroma squeeze or green onion. Red-hot ruined lamb so that it makes it rich, flavorful, tasteful and super tasty. Arguably the best ingredient for lamb is radish, white radish or carrot is the best, we use white radish with red lamb to combat lamb.

Red lamb stewed radish practice:

1, you have to prepare the ingredients are: lamb chops, radish peeled roller cubes, aromatic leaves, 1 small piece of cinnamon, 2 anise shape, onion, ginger, garlic, dried chili peppers, salt, sugar.

2, add water and ginger in a pot, the lamb is warmed under warm water, then add the cooking wine and wait for the lamb to pick up the drain, 3, a small amount of oil under the pot, because the lamb itself will be oil, the oil is warmed 4 when it is very hot, it is placed in the octagonal angle, the fragrance and cinnamon is very fragrant, and then the onion ginger and garlic in a pot, stirring the onion with the smell of onion, onion and ginger more, because both of these Sample can goat.

4, lamb can be cooked, spices will stir frying, plus the right amount of fresh fresh, a small amount of old drawing color, a small amount of salt, a small amount of sugar fresh, add the appropriate amount of chili pepper according to their own taste in the stool after the aroma fried, about 2 minutes.

5, add boiling water without mutton, then put 3-5 radish into it, radish with a toothpick, poke some small holes, and stew for 20 minutes. 6,20 minutes, take the turnips in the pot, do not, because these turnips with lamb dung, and then put the turnips into it, the fire will boil the water and cook for 20 minutes. If you use a pressure cooker, boiling may be 5 minutes.