1. When growing mung bean sprouts at home, you should prepare an appropriate amount of fresh mung beans. The germination rate of aged mung beans is particularly low and they are not suitable for growing bean sprouts. Prepare a clean cotton cloth and a plate, as well as an appropriate amount of clean water, a bucket and a leaky pan.

2. Place the prepared mung beans in a basin, add enough water, and soak for 24 hours. At this time, the mung beans will absorb water and expand. After taking out the soaked mung beans, place them on a plate and spread them flat. , and then put the plate with mung beans directly on the leaky plate in the prepared bucket, and cover it with the prepared cotton cloth.

3. Water the mung beans in the bucket twice a day, and keep the cotton cloth on it moist. You can buckle a larger pot on the mouth of the bucket to prevent sunlight from entering. After three or four days, the mung beans will be able to grow teeth, and the teeth can reach one centimeter. After 5 to 7 days, the length of the mung bean sprouts will reach 3 to 4 centimeters. At this time, the mung bean sprouts can be taken out, washed and fried. eat.

1. Prepare half a bowl of mung beans and soak them in warm water overnight (the water for soaking mung beans is at least 3 times more than that of mung beans. This prevents the mung beans from becoming enlarged and drying up the water, and the top layer of mung beans cannot absorb it. to moisture).

2. After soaking the mung beans overnight, the volume will obviously increase, and some mung beans have slightly exposed small white spots, which means that the mung beans have absorbed enough water and slowly begun to sprouted.

3. Pour the soaked mung beans into the drain bowl. Place a basin under the drain bowl. Rinse it under the faucet in the morning and evening to prevent the mung beans from smelling. Then put it in the basin and cover it. A layer of damp cloth should be used to wrap all the mung beans and place them in a dark place to allow them to germinate slowly.

4. This is what it looks like on the second day. The mung bean sprouts on the second day have grown obviously, about 0.5cm in length. The work to be done on the second day is to flush the mung bean sprouts once in the morning and evening. When using water, do not remove the wet cloth above to avoid exposure to light.

5. This is what it looks like on the third day. The mung bean sprouts on the third day are about 1.5cm. The work to be done on the third day is still to flush the water once in the morning and evening. When flushing, Do not remove the wet cloth on top to avoid exposure to light.

6. This is what it looks like on the 4th day. The mung bean sprouts on the 4th day are already about 4cm. They are growing really fast. The work to be done on the 4th day is still to rinse them once in the morning and evening. When flushing, do not remove the wet cloth to avoid exposure to light.

7. This is what it looks like on the 5th day. The mung bean sprouts on the 6th day are already about 6-7cm, so they are ready. Because I have to take pictures when flushing, so that it can see the light every day, so the mung bean sprouts are a little red.

9. Take out a handful and you can see that the mung bean sprouts are very good and even. They can be fried, hotpoted, or eaten cold. You can eat them however you want. A little mung bean makes a big pot. It's really cost-effective. You only need to flush it with water once in the morning and evening. If you like it, try it now.

Tips:

When flushing, be sure to cover it with a wet cloth. Do not remove this wet cloth from when it is raw to when the bean sprouts are ready, to avoid Mung bean sprouts will turn red when exposed to light.