1, Dendrobium nobile 10g, American ginseng 10g, 5 red dates (peeled) and 250g lean meat.
Functions: clearing away heat, nourishing yin and benefiting qi.
2. 20 grams of Polygonatum sibiricum, 20 grams of Polygonatum odoratum, 9 grams of cassia seed, 3 grams of Ligusticum chuanxiong, 250 grams of ribs and 2 slices of ginger.
Function: nourishing brain, calming nerves, and harmonizing qi and blood.
3. 250g of ribs, 20g of radix rehmanniae, 250g of lotus root, and jujube 10 (core removed).
Functions: invigorating spleen, enriching blood and beautifying.
4. 250 grams of papaya, 200 grams of millet, 50 grams of peanuts, raw fish 1 piece, 200 grams of lean meat, 5 pieces of red dates (peeled) and 2 pieces of ginger.
Functions: Moisturizing, caring skin and keeping fit.
5. Sea cucumber 150g, half black-bone chicken, 4 red dates (enucleated), 5 lotus seeds, 5 mushrooms, Codonopsis pilosula 10g, Lycium barbarum 10g and 2 slices of ginger.
Function: tonifying kidney and qi, nourishing yin. .
6. 1 coconut, 20g yam, 20g medlar, 5 red dates (peeled), half chicken, 30g dried abalone (fresh) and 3 slices ginger.
Function: nourishing yin and moistening dryness, enriching blood and benefiting qi.
7. 25g of Ganoderma lucidum, 20g of Shandong, 0/0g of walnut kernel, 0/5g of medlar, 4 candied dates, 200g of ribs and 0/00g of lean meat.
Functions: tonifying lung and kidney, nourishing heart and tranquilizing mind, benefiting qi and enriching blood.
8. Five-finger peach 100g, pig's foot 1 pair, 2 slices of ginger.
Functions: eliminating dampness, relaxing muscles and bones, strengthening spleen and stomach, benefiting qi and blood.
9. 250 grams of beef, 50 grams of black beans, 0/5 grams of longan meat/kloc-,0/0 pieces of red dates/kloc-(peeled) and 20 grams of Polygonum multiflorum Thunb.
Function: enriching blood and expelling wind, invigorating middle energizer and benefiting qi.
10, 3 frogs, donkey-hide gelatin 25g, solid fruit 15g, lotus seeds 15g, and 2 slices of ginger.
Function: tonify kidney, blood and qi.
1 1, 10 red dates (peeled), 15g longan pulp, 300g loach, 50g black beans and 2 slices of ginger.
Functions: nourishing blood and softening liver, invigorating spleen and appetizing, calming nerves and stopping sweating.
12, 50g of fresh lotus leaf, 25g of American ginseng, 3 frogs, 2 slices of ginger and 4 pieces of red dates (removed).
Functions: invigorating the spleen, stimulating appetite, promoting fluid production and nourishing yin, and nourishing the body. It is most suitable for summer consumption.
13, China Rana chensinensis15g, red dates15g (enucleated), 50g of lotus seeds, a little dried tangerine peel and 2 quails.
Function: nourishing and beautifying, nourishing blood and moistening skin.
14, fresh half-dried lotus leaf, 500 grams of wax gourd with skin, 20 grams of lentils and 30 grams of adzuki beans.
Functions: relieving summer-heat, eliminating dampness and diuresis, promoting fluid production to quench thirst, promoting digestion and appetizing, and eliminating summer-heat and dampness.
15, donkey-hide gelatin 30g, Polygonatum odoratum 6g, Lycium barbarum 6g, longan pulp 6g, yam 6g and lean meat 250g.
Function: nourish skin, moisten skin, nourish liver and kidney.
16, longan meat 30g, lotus seed 30g, pig brain 1.
Function: Nourish the heart and soothe the nerves, strengthen the brain and maintain beauty.
17, 50g of peanuts, 5 pieces of red dates (denuded), 2 pieces of dried cuttlefish and 250g of ribs.
Function: Moisturize skin, strengthen body, and increase protein.
18, pork tenderloin 1, fish glue 20g, wolfberry fruit 25g.
Function: enriching blood and nourishing face.
19, cow stack 300g, peanut 50g, small cup of weak milk 1, 5 red dates (removed).
Function: enriching blood and nourishing blood.
20. Niuzhan 250g, Polygonum multiflorum Thunb. 10g, 25g walnut kernel and 5 red dates (core removed).
Functions: tonifying kidney and nourishing blood, moistening muscles and blackening hair, strengthening tendons and bones.
2 1, Niuzhan 300g, Polygonatum odoratum 20g, Walnut kernel 15g, Angelica sinensis 10g, and 2 slices of ginger.
Functions: nourishing blood, nourishing blood, moistening skin and caring skin.
22. Eight chicken feet, 50g donkey-hide gelatin, 6 mushrooms and 2 pieces of ginger.
Function: nourishing yin and benefiting qi.
23. Pigeon 1, lean meat 100g, tremella 20g, apricot 10g, longan meat 10g.
Function: nourishing yin, caring skin and supplementing energy.
24. Tanglouse fish 300g, black beans 100g, black dates 10, Polygonum Multiflori Radix 50g and 2 slices of ginger.
Function: nourishing yin and blood, tonifying kidney and promoting hair growth.
25. 300 grams of lean meat, 80 grams of sea cucumber, 50 grams of Polygonum Multiflori Radix, 0/5 grams of longan meat/kloc-,and 6 red dates (removed).
Function: tonify kidney and essence, nourish blood and regulate menstruation.
26. Lean meat 150g, cistanche deserticola 30g, sea cucumber 80 g, medlar 20g.
Function: nourishing yin and blood.
27. Pig heart 1, longan meat 15g, codonopsis pilosula 30g, and three red dates (enucleated).
Function: tonify qi and blood, nourish heart and soothe nerves.
28. Chinese yam 30g, medlar 30g, pig brain 1 pair.
Function: Nourish liver and kidney, tonify middle energizer and nourish blood.
29. 300 grams of mutton, 50 grams of black beans, 0/0 gram of Chinese angelica and 0/0 gram of longan meat.
Functions: enriching blood, promoting blood circulation, calming and relieving pain.
30. 250g mutton, 0/5g longan meat, 0/0g codonopsis pilosula, 5 red dates (peeled).
Function: enriching blood.
3 1, rabbit meat 250g, codonopsis pilosula 30g, yam 30g, medlar 15g, and 5 red dates (peeled).
Function: invigorating qi and spleen, nourishing yin and nourishing blood.
32. Saussurea involucrata 30g, Angelica sinensis 10g, Astragalus membranaceus 10g, Codonopsis pilosula 10g, and half black-bone chicken.
Function: tonify kidney, strengthen yang and regulate menstruation.
33. Half black-bone chicken, Angelica sinensis 10g, Astragalus membranaceus 20g, 4 red dates (enucleated) and 2 slices of ginger.
Function: tonify qi and blood, regulate menstruation.
34. Duck 1 bird, Hu Aishan 15g, Lycium barbarum 15g, 2 slices of ginger.
Functions: nourishing yin and benefiting qi, improving intelligence and brain, moistening viscera.
35. Eupolyphaga Seu Steleophaga 300g, longan10g, Hu Aishan10g, Lycium barbarum10g, and 2 slices of ginger.
Function: enriching blood and benefiting qi.
36. 300g cuttlefish, walnut 10.
Function: nourishing blood and nourishing liver and kidney.
37. 90 g fish glue, duck 1 duck, 30g longan meat and 30g yam.
Function: Yiqi Yangxue, Ziyin Qingre.
38. 30 grams of black fungus, 20 red dates (peeled) and 300 grams of lean meat.
Function: tonify the middle energizer, replenish qi, nourish blood and stop bleeding.
39. 50 grams of black beans, longan meat 15 grams, jujube 10 pieces (peeled), and 300 grams of lean meat.
Functions: invigorating spleen and kidney, nourishing heart and qi, nourishing yin and blood.
40. Niuzhan 200g, Beiqi 20g, Dangshen 20g, longan 10g.
Function: Enriching blood and benefiting qi, reassuring and refreshing.
4 1, chicken neck half, pig bone 100g, Codonopsis pilosula, Poria, fried atractylodes, Radix Glycyrrhizae Preparata, Radix Paeoniae Alba, Radix Angelicae Sinensis and Rhizoma Chuanxiong each 100g, 3 shallots and 2 ginger.
Function: regulating qi and blood.
42. Rabbit meat 200g, Lycium barbarum 10g, Hu Aishan 15g, longan meat 10g.
Function: tonify qi and blood, strengthen spleen and stimulate appetite.
43. 4 frogs, 50g codonopsis pilosula, 30g yam, and 5 red dates.