Cooked beef 200g

Eggs 90g

Starch 20g

Flour 30g

Baking Powder 1g

Salt 2g

Peanut Oil 200g

Peppercorns 5g

Salty Taste

Normal Difficulty

Pot Roasted Beef

Pot Roasted Beef

Pot Roasted Beef

Pot Roasted Beef

Pot Roasted Beef

Frying Process

Three Quarters Time Consumption

Normal Difficulty

Steps to Make Pot Roasted Beef

1

Fry the peppercorns on the frying spoon on the fire until they are charred.

2

Place on a sheet pan to cool.

3

Roll the cooled peppercorns with a rolling pin.

4

Blend in a pinch of salt to make pepper salt and set aside.

5

Put 1 gram of baking powder inside the egg.

6

Mix starch and dry flour to make a paste and keep aside.

7

Cooked beef cut into finger-thick strips with a knife.

8

Steam in a drawer for 10 minutes until tender.

9

.

10

Decant the soup and set aside.

11

Frying ladle second time on the fire filled with peanut oil.

12

When the oil temperature is 50 percent hot, put in the battered beef strips, fry until golden brown can be removed from the pan; the fried beef strips garnished plate, with pepper salt can be served.