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What books are there in Chinese pastry making?
There are many bookcases in this field. You'd better look for them in the library or bookstore. Let me tell you what I know.

Such as: 1. Pastry Technology

2. "Chinese Pastry Skills"

3. Teaching and Learning of Chinese Pasta Making

4. "Teach You to Learn Pasta Making"

5. "Pasta Making Process"

6. Pastry Modeling and Dish Decoration

7. Pastry Modeling Atlas

8. The latest edition of "White Case Pasta and Snack Making Techniques"

9. Chinese Pasta Making Skills

10. Pasta making technology

1 1. A Complete Collection of Pasta Making Techniques

12. Practical Pasta Making Technology

13. Chinese pastry skills

14. Making Chinese Pasta (cooking major)

15. "Traditional and trendy features"

16. Delicious Pasta

17. Homecooked Pasta

18. Homemade Staple Pasta

19. Classic Homecooked Pasta-(latest edition)

20. "Skillfully Making Homecooked Pasta"

2 1. Delicious Home-cooked Pasta in the South

22. "Yangzhou Flavor Pasta Making"

23. Yangzhou Pastry Technology

24. Pasta/China Hunan Cuisine Hunan Point

25. Sichuan Pasta Making Technology

26. "Northern Delicious Homecooked Pasta"

27. China Pasta

28. "China Pasta Collection"

29. Chinese Pasta: Cake

30. Chinese Pasta: Cooking

3 1. Chinese Pasta: Steamed

32. Chinese Pasta: Baking

33. Chinese Pasta: Fried

34. Fashion Pasta Snacks

35. Chinese Pasta: Wonton and Noodles

36. Chinese Pasta: Glutinous Rice Snacks

37. Home-cooked Pasta in Fresh Supermarket

38. "Chinese Pasta: Fried"

39. Chinese Pasta: Steamed Buns? Steamed bread? Flower roll

40. China Flavor Pasta

4 1. China New Year's Rice Noodle

42. Star Pasta food carving

43 "Chinese Pastry Master" (beginner, intermediate and advanced) national vocational qualification certificate.

44. Chinese Pastry Master (divided into primary skills, intermediate skills and advanced skills)

I hope it will be useful to you.