Skinny egg cucumber soup practice is as follows:

Tools / raw materials: 2 skinny eggs, a cucumber, a clove of garlic, garlic crisps moderate, a spoonful of lard, 2 grams of white pepper.

1, cucumber clean, cut into pieces of rolling knife.

2, the skin egg randomly cut, cut into their favorite shape.

3, prepare the garlic foam and garlic crisp.

4, hot pan put a little lard, the garlic foam fried incense, and then put the eggs into the pan on low heat fried until browned.

5, fried two or three minutes after adding the right amount of boiling water, this time the soup becomes milky, and then the cucumber and garlic paste into the pot to cook together.

6, medium-low heat cooking two or three minutes, turn off the fire. Finally add salt and white pepper to taste, you can eat it.