One of the delicacies of Fujian Tulou is "Beef ___", which is a specialty snack of Fujian's Hakka and Minnan regions, and is usually made with rice milk and ground beef. The diced beef adds layers of flavor and makes it easy to eat more than one.
The second food of Fujian Tulou is "Hui'an Fish Balls", which is a specialty of Fujian region and is characterized by its thick fish paste, richer fish meat, and delicate texture of the balls. It can be eaten with noodles or cooked in hot water, which is very convenient.
The third food of Fujian Tulou is "Bianshi", also called "Sixi Tangyuan", which is a traditional snack of Meizhou Island in Fujian, and is also very popular in Fuzhou and Xiamen. There are four flavors of flatbread: meat, shrimp, bean paste and sesame, while the soup dumplings have various fillings, such as pork, bean paste and jujube paste, giving them a very unique taste.
The above is the food recommendation of Fujian Tulou, strolling in these Tulou can not only appreciate the essence of traditional architecture and culture, but also enjoy the deliciousness of various local snacks, treat your taste buds.