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How to cook shredded cucumber with cold sauce?
It is very simple to make mixed cucumber, just prepare the ingredients and you can basically start cooking. But to make it delicious, mothers need to spend some time and remember more skills about mixing shredded cucumber. Only in this way can we make delicious shredded cucumber.

1, choose fresh cucumbers, which is a key step in mixing shredded cucumbers. If you pick an older cucumber, the cucumber will lose its original crisp feeling. Therefore, when mothers pick cucumbers, it is best to pick those cucumbers that feel bumpy, which are relatively fresh.

2, it is best to cut the cucumber into silk, add salt and white vinegar to marinate first, which will help the cucumber to taste more. If there is no pickled cucumber, it may be tasteless.

3, it is best to marinate the cucumber shreds to remove excess water, and then pour the seasoning on it. This step is also very important. If excess water is not removed, the taste of cucumber will be affected, and if cucumber is soaked for too long, it will lose its crisp feeling.