There are many spicy strips on the market now, and all kinds of spicy strips are particularly popular, but just like my mother when she was a child, we are not willing to let our children eat spicy strips now, because many food additives are used in the production process of spicy strips, and we are worried that eating them often will have a bad influence on the stomach.
So what I want to share with you today is the home-made method of spicy strips. When you want to eat spicy strips, you don't have to go out to buy them. The spicy strips made by ourselves are also super delicious, healthy and delicious, and easy to carry. After it is done, the spicy strips will not go bad for a week.
Name of the dish: homemade spicy strips
Required ingredients: 200g yuba, 5g pepper, Chili powder 10g, star anise 10g, 3g cinnamon, 5g ginger, 5g sugar, 3g soy sauce 15g salt.
Production process:
1. First, prepare all the ingredients needed to make spicy strips, such as yuba, Chili powder, pepper, etc. When you make your own spicy strips, the spicy degree can be adjusted according to your eating habits.
2. Put the prepared yuba into the pot, then add a proper amount of warm water to soak it for about 1 hour, soak it until it is completely softened, then drain the water, and then cut it into a length of about 5 cm with kitchen scissors.
3. After the pot is hot, add enough cooking oil to fry the yuba. When the oil is hot, pour the drained yuba into the pot and fry it slowly until it is golden and crisp.
4. After the yuba is fried, you can use a small spoon to control the oil, and then put it into the basin for later use.
After the yuba is fried, we can prepare the necessary seasonings and then start frying spicy strips.
6. Add a small amount of cooking oil to the pot, add ginger, pepper, pepper, fragrant leaves, aniseed and Chili powder in turn, and stir well. After stir-frying, put the stir-fried spicy strips into a pot and stir them evenly, then add a proper amount of sugar, soy sauce and a little salt, and add a little water when stir-frying.
7. Stir fry the fried yuba and all seasonings evenly, and then dry the soup with low fire. Simple and delicious homemade spicy strips are ready. When you want to eat spicy strips, you can also cook them at home.
Spicy strips are childhood memories of many friends, and now they are also very popular snacks. Sometimes it is difficult to guarantee the hygiene of spicy strips bought outside. After learning to make spicy strips at home, you can make them yourself when you want to eat spicy strips, which is cleaner and more hygienic.
Cooking skills:
1. yuba can also be directly dried and fried, but in order to make yuba cleaner, it is best to soak it in warm water before frying, which will make it taste better.
2. When you make your own spicy strips, you can adjust the amount of Chili powder according to your own taste.