2, ready ginger ginger, 3 cuts on both sides of the fish belly, the ginger will be placed in the incision and the fish belly

3, steamer boil, put the plate containing fish, steamed for 8 minutes (1.2 pounds of fish)

4, steamed and removed, pour out the water in the plate and ginger, take a new plate will be placed in the fish, sprinkle ginger.

5. Take 2 tablespoons of vegetable oil, add it to the wok and heat it up. Pour it over the fish while it's still hot

6. Cut the scallions into shreds and sprinkle them over the fish.

7: Finally, drizzle with Lee Kum Kee's Steamed Fish Soy Sauce.

8: Serve and eat while it's hot and delicious!