When it comes to beef hot pot, is everyone's mouth watering like mine. I especially like to eat beef hot pot. Beef is so flavorful and delicious, and with the hot pot base, the taste is really amazing. Fresh and delicious beef hot pot practice is as follows:

A, ingredients details

1, the main ingredients:

beef brisket?1 catty

beef meatballs moderate

tomatoes 1

Pork shank bone moderate amount

Onion?1 pc

Apricot mushrooms moderate amount

Lotus root moderate amount

Seaweed moderate amount

2, auxiliary ingredients:

Cilantro moderate amount

Scallion 2 pcs

Anise? Moderate amount

Ginger? Moderate amount

Garlic 1

3, Ingredients:

Sacha Sauce moderate amount

Lao Gan Ma? Appropriate amount

2, specific operation practice:

1, first of all, the brisket will be sorted out, the brisket extended tendon membrane and fat edge pick off spare.

2, the bottom of the frying pan, will be stewed meat material stir-fried aroma, before picking off the brisket fascia and fat into the edge, stir frying color white, add cooking wine or a little white wine.

3, in the onions, tomatoes, scallions and ginger into the, in the frying, so that enrich the bottom of the pot of the base material is completed, it can play a role in removing the fishy flavor of meat, broth is also more delicious.

4, will be warm or boiling water boil 1 pour into the fried pot base, in the boil for about 15 minutes, and then poured into the shabu shabu vessel, so that the beef soup pot base is ready.

5: Slice the beef brisket with the sinews and fat edges removed.

6, so the homemade beef hot pot is ready, and especially affordable, the fall season to eat this mouth, not only nutritious and not fire, but also played a role in nourishing.

Tips:

The brisket meat surface with a little sinew and fat edge of the good, so do the bottom of the pot out of butter, especially fragrant.