practice:
1. Prepare the ingredients, 500 grams of chicken feet, 1 lemons, and 2 coriander stalks.
2. Cut off the nails of the chicken feet, clean them and chop them into 3 pieces. The chicken feet used here are divided into 3 pieces. If they are just front paws, they can be divided into 2 pieces.
3. Pour cold water into the pot, add cooking wine and a few peppercorns, add chicken feet and cook for 10 minutes. The specific time should be adjusted according to the size of the chicken feet. Generally, it can be inserted with chopsticks, and it does not need to be cooked for a long time. Pour cold water into the pot. This is the first step to ensure that the chicken feet are crispy.
4. Take out the cooked chicken feet, drain the water and put them in ice water to cool down. This step is the second key step to make the chicken feet taste crispy. Ice water can not only remove the oil on the surface, but also taste better. The Q-bomb is crispy and refreshing, and the ice cubes can be frozen in advance.
5. Remove the cooled chicken feet and drain the water. Add lemon slices and chopped coriander. The bones can be removed from the chicken feet to make it more delicious.
6. Pour in 1 packs of Thai hot and sour sauce. Use the finished hot and sour sauce. There are two small packs in one pack, which can make 2 pounds of chicken feet. If you make your own sauce, use light soy sauce and mature vinegar. , sesame oil, minced garlic, spicy millet and lemon and mix thoroughly.
7. Mix thoroughly and refrigerate before eating. Refrigerate overnight to make it more delicious.