how big is your noodle restaurant? Where do you drive? Generally, local kitchenware companies can do it, and they are more scientific from design (higher space utilization) to the provision of later equipment.

noodle restaurants generally use the following

noodle cookers

Noodles can be purchased from the market, but noodle restaurants must have a noodle cooker.

Small-sized frying stove

The noodle restaurant not only has all kinds of delicious soup noodles, but also all kinds of fried noodles, which requires a convenient frying stove.

soup cooking stove

noodle restaurants must have a soup cooking stove to cook thick soup, and at the same time, they also need large containers for holding the soup, that is, soup cooking stove and soup container.

Four-door freezer

Due to weather or material accumulation, noodle restaurants also need a large four-door freezer to store perishable ingredients.

cupboards

Unlike domestic kitchens, noodle restaurants must have enough dishes to cope with the passenger flow during peak hours, so it is very important to have a spacious and easy-to-drain cupboard.

cutting and matching table

noodle restaurants sometimes need to prepare all the ingredients in advance, so the cutting and matching table must be large enough to prevent many ingredients. Generally, a double-layer cutting and matching table can be used, and the upper and lower floors are used at the same time, saving space and increasing storage area.

Dishwasher

The flow demand of noodle bowl is large, and manual cleaning is not suitable for long-term development and use because of its limited speed and high labor cost except safety and hygiene problems. Manual cleaning requires a disinfection cabinet, while dishwasher cleaning can save this link.

the above is a summary of the noodle restaurant kitchen equipment list for everyone.