Put the sliced meat in, stir-fry it with low heat without any seasoning, and then add ginger foam, soy sauce, white sugar, allspice powder and pepper powder in turn. When the meat is fragrant, pour celery and garlic moss and stir-fry it with high fire, and then put the sliced meat in, without any seasoning, stir-fry it with low heat, and then add ginger foam in turn.

Add a proper amount of soy sauce and chicken essence (the amount of soy sauce here can be twice or one and a half times more than usual cooking). Don't add soy sauce all at once, add half first, and add the rest if it is salty. 4 grams of salt, alkaline noodles 1 gram, water150g, all ingredients are kneaded together to make dough proofing 10 minute, and then kneaded into large dough pieces (which can be rolled as thick or thin as you like), folded together and cut into noodles with a knife.

To start cooking, first put all the dishes in the marinated soup, cook for a few minutes, thicken them, then add the marinated egg skin, and then take the garlic and coriander out of the pot. When the marinated soup is ready, you can start eating noodles with gravy. Chicken marinated with beans peeled from chicken legs, boneless and diced with beans. Stir-fry the diced chicken first, then add the beans, add thirteen spices of chopped green onion, pour raw cooking wine, and stew with soup until the diced chicken can be chewed easily. Collect the soup with high fire and stir-fry with salt.

Heat the oil from the pan, add the egg liquid when the oil is hot, stir it with chopsticks and fry it into small pieces. Stir-fry the eggs until they are golden and serve them for later use. Stir-fry the brine, fry the oil in a pan, stir-fry the pork belly with low fire when the oil temperature is 50% hot, add the cooking wine, onion, ginger and garlic, and stir-fry the oil for one minute, then pour in the soaked auricularia auricula and golden lily, add salt according to the taste, stir-fry for three minutes and add water, without too much water, and leave the ingredients alone.

Add a little Chili sauce, salt, chicken essence, soy sauce, water starch and sesame oil, mix well and prepare noodles, eggplant, minced meat, shredded onion, oil and eggplant into cubes. Tricholoma is a kind of precious food produced in Inner Mongolia. Its output is scarce, its fragrance is unique and rich, and it cannot be cultivated artificially, so it is expensive.