Technology: mixing
Taste: Ginger juice.
Time: <; 5 minutes
Heat: lower heat
Ingredients:
Cooking steps:
1. Prepare raw materials.
2. Cut ginger and garlic into powder
3. Peel the preserved eggs and remove the white skin at the same time.
4. In a small bowl, add ginger, minced garlic, appropriate amount of soy sauce and white vinegar, and adjust the juice.
5. Carefully cut the preserved egg into small pieces with a knife.
Step 6 put it in order to be beautiful
Step 7 pour the adjusted juice
8. Simple and delicious preserved eggs with ginger sauce are ready.
Cooking tips:
Preserved eggs must be eaten with ginger vinegar juice, which not only tastes good, but also has hydrogen sulfide, ammonia gas and so on, which are harmful to human body, and can use the volatile oil and acetic acid contained in ginger vinegar juice to destroy a toxic substance used in the production of preserved eggs and protein in the decomposition process.
Put the knife for cutting preserved eggs in scalding water and blanch them, so that the preserved eggs are more tidy.