Step 1: blanch the Mei Bei
The Mei Bei is first soaked in lightly salted water for half a day to let it spit out the sand. Add water to the pot, put onion and ginger and yellow wine to fishy, put the scallop blanching 2 minutes.
Step 2: Beat the eggs well
Add the eggs to the water. Add salt and pepper and whisk well.
Step 3: Steam on the pot for 10 minutes
Arrange the meibei in a bowl, pour the egg mixture to cover the plastic wrap, boiling water on the pot to steam for 10 minutes.
Summary: The above is the specific steps on the practice of fresh meibei, I hope it will help you.