Garlic seedlings and pork belly are the best partners. Pork belly is fat but not greasy, smells fragrant and tastes cool. With garlic sprouts, let alone how fragrant it is. Learn how to fry pork belly with garlic with me. Welcome to read the reference!

food

step

1. Cut garlic seedlings into sections, slice pork belly, shred ginger, and dry peppers for later use.

2. Add salt, soy sauce, cooking wine and starch to pork belly, mix well and marinate for a while.

3. Heat the wok, pour the oil into the shredded ginger and saute the dried peppers.

4. Pour in the marinated pork belly.

5. Stir fry quickly to avoid sticking to the pot.

6. Stir-fry the pork belly until it is almost cooked. Pour garlic sprouts into the fire and stir well.

7. The fragrant pork belly can be served.

skill

Pork belly has been salted before frying, so there is no need to put salt when frying.

Pork belly should be marinated with starch and cooking wine.

Using starch can make the fried meat more tender.

Cooking wine can remove the fishy smell of meat.

When frying pork belly, you must stir fry quickly on high fire to avoid sticking to the pot.