skin shrimp
Squid, named Mantis Shrimp (mantis shrimp) in English, belongs to Arthropoda, Crustacea, Soft Crustacea, Shrimp Subclass, Gastropoda (there is an order below this subclass). Among them, in addition to the fossil species, the living species are divided into 7 superfamilies: Lysiosquilloidea, Gonodactyloidea, Squilloidea and Cynodontidea. [1] All of them are marine. Shrimp predation originated from Jurassic in Mesozoic, and most species live in tropical and subtropical waters, with a few found in temperate waters. There are all along the coast of China, among which Oratosquilla oratoria, a wide-temperature variety belonging to Squillidae and Oratosquilla, has the widest distribution and the largest yield. People in different regions of China have different names for the shrimp, such as: Squid, Shrimp Creeper, Climbing Shrimp, Tiger Shrimp, Belt Shrimp, Shrimp Woman, Shrimp Male, Seurative Shrimp, Urinary Shrimp, Shrimp Dog Bomb, Bombyx Batryticatus, Rich Shrimp, Crayfish Shrimp, Blossom Shrimp, Shrimp Skin Bombyx Batryticatus, Silkworm Shrimp.
Nutritional value:
It is a kind of seafood food with rich nutrition and tender juice. Its meat contains more water, and its taste is fresh, sweet, tender, light and soft, and it has a special attractive umami flavor. Spring is the spawning season every year, and eating at this time is the best. The fat shrimp's brain is full of grease, the meat is very tender and delicious, but it's a pity that there are more shells and less meat. However, its protein content is as high as 20%, fat is 0.7%, and vitamins, inosinic acid, aminopropionic acid (editors are advised to consult the information carefully, alanine is one of 20 natural amino acids, which can be used as a nutritional component, but aminopropionic acid, whose structure is different from alanine, will lead to their different biochemical functions, so whether it can be used as a nutritional component is for the author's consideration). Squid is warm and sweet. It has the effects of tonifying kidney, strengthening yang, promoting lactation and detoxicating.
According to the determination, the dry weight of the body of Oratosquilla oratoria contains protein 72. 12%, fat 7.88%, ash 7.9 1%, calcium 0.38% and phosphorus 2.21%. The amino acid content is comprehensive, the composition is reasonable, and it is easy for human body to digest and absorb, especially lysine and other essential amino acids, which are rich in glutamic acid and glycine, so it tastes delicious.
Suitable crowd
Generally, everyone can eat it.
Suitable for all ages; Middle-aged and elderly people, pregnant women and patients with cardiovascular diseases are more suitable for eating; Suitable for people with kidney deficiency, impotence, male infertility and weakness of waist and feet; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.
People with chronic diseases should not eat shrimp when they are getting angry; Elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp; Shrimp is a gout hair, and people with skin scabies should not eat it.