Fried meat how to do delicious, green bean curd fried meat home practices

1. Bean curd washed and picked into segments.

2. Pork sliced and set aside.

3. The garlic will be patted and crushed.

4. Onion sliced.

5. Dry red chili pepper washed and spare.

6. Heat the pan and pour in a moderate amount of cooking oil, 4 into the heat when the onion slices stirred out the flavor.

7. Put in the pre-cut pork.

8. Stir fry quickly.

9. Stir-fry until browned, then set aside.

10. Add a little more cooking oil and stir-fry the garlic and dried red chili peppers for flavor.

11. Under the bean curd stir fry.

12. Put the right amount of salt, a little soy sauce.

13. Stir fry evenly.

14. Slightly stir fry for two minutes and then pour in a small bowl of water to simmer for 7, 8 minutes.

15. When the beans are almost cooked, pour in the pre-fried pork and stir-fry for 1 minute.

16.