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Peas and lilies of the silver ear soup practice step by step, how to do delicious

Fresh peas, do not have it, use the frozen peas sold in the supermarket.

Soak the silver ear and lily in advance.

Blanch green peas, silver fungus, lily of the valley and wolfberries in hot water and then pull out and set aside.

Save a little silver fungus last decorative use, green beans and the remaining silver fungus into the cooking machine, pour 500 ml of hot water to break, add hot water to break can be eaten directly, add cold water can also be broken, broken need to be poured into the pot and then boiled, according to their own preferences to add salt or sugar can be added to seasoning.

I do 3 people, the amount of water and ingredients can be increased or decreased according to the number of people (cooking is not a chemical experiment, more or less not much effect).

Pour the green beans and silver ear puree into a bowl, add the lily, wolfberry and reserved silver ear can be.