Pork ribs are 3 Jin

Potatoes 1

Mung bean 2 kg

Proper amount of oil

Douban right amount

Appropriate amount of ginger slices

Proper amount of sour ginger

Appropriate amount of sour sea pepper

Garlic 1 small bowl

Appropriate amount of spices

Pepper 1 hachi

Proper amount of cooking wine

Appropriate amount of rock sugar

Appropriate amount of pepper

Appropriate amount of chicken essence

Onion amount

How to make Sichuan-style green bean ribs?

Prepare auxiliary materials, dried ginger, sour ginger, sour sea pepper and spices.

A handful of garlic

Hot oil, add some dried ginger (to prevent ribs from sticking to the pot), add ribs, stir-fry until the skin is brown, and then add cooking wine.

After pouring cooking wine, continue to stir fry, stir fry the water in the cooking wine until the oil in the pot is clear, and put the ribs aside to prepare accessories.

Pour in watercress, stir-fry spices until fragrant, and continue to add garlic and pepper and stir-fry.

Pour in the ribs and continue to stir fry for about 1 min.

Add water, spill ribs, add pepper and appropriate amount of rock sugar, cover the pot and boil in water for about 10 minute, and wash half of onion for later use.

Pour in the green beans and bake until the beans are cooked, about 25 minutes, and stir fry halfway.

Baked the cake on fire.

Prepare onions

Add chicken essence

Add shallots and take out the pan.

Success!