Cake category - How to make Halloween cupcakes

Duration 50 minutes, difficulty level 4 stars, number of people: 3 people

Nutritional content

Protein 7.8 g, carbohydrate 63.80g,

sodium 47.60mg, phosphorus 160mg

Ingredients list:

4 eggs, 100g sugar, low-gluten flour 100 grams, 25 grams of salad oil, 25 grams of milk

Production process:

1 Beat the eggs and sugar quickly

2 Beat until the egg paste remains clear As long as the traces are not easy to disappear

3 Pour in the sifted flour and mix well

4 Pour the milk and salad oil into part of the cake batter and mix well, then mix with the original cake batter Mix evenly

5Put it into a piping bag and squeeze it into the mold

6Put it into the oven and bake it at 170 degrees for 20 minutes

7. Decorate the surface with colored icing;

Tips for baking recipes:

The hardness of the icing depends on the amount of powdered sugar