If you want to cook sauce-flavored beef at home, you need to prepare cooking ingredients first, including 500g of beef, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of edible salt, ginger, cinnamon, scallion, pepper, star anise, fragrant leaves, gardenia, grapefruit peel and clove. These seasonings are essential, because the most important thing about sauce-flavored beef is marinade.

Next, we can start cooking. First of all, in step 1, we need to soak the beef prepared in advance in cold water for a period of time, at least half an hour, because the blood in beef can only be removed after soaking. If time permits, we can soak it for a while.

Next, in the second step, put an appropriate amount of cold water into the pot, put the beef into the water and boil it directly with high fire. After boiling, turn to low heat and continue cooking for a few minutes. At this time, we will find a lot of white floating foam in the pot, so we must use tools to skim off these white floating foam.

Next, the third step is to prepare a clean pot again, put all the marinade prepared above into the pot, add a little soy sauce, and put the cooked beef into the pot. When the soy sauce is completely melted, add a proper amount of water and boil it directly with high fire. After boiling, we cover it and continue to stew for an hour. After an hour, let's not rush to take out the beef. After turning off the fire, let the beef soak in the soup for at least 4 hours, so that the beef will be more delicious. After 4 hours, we can fish out the beef. If we can't eat it all at once, we can put it in a fresh-keeping bag and put it in the freezer.

In this way, the delicious sword fairy beef is finished. If you want to eat at ordinary times, take it out of the refrigerator and cut it into pieces. Of course, we can also mix some sauces ourselves, prepare a bowl in it, add minced ginger and garlic, add appropriate amount of soy sauce, Chili oil and vinegar, stir well and dip it in beef directly.