1, after the mussels just got back, the first thing to do is to put them in fresh water and put some salt in the water.

2, so that about 2-3 days to raise, spit out all the mud and sand before cooking, the fresh flavor is particularly prominent.

3, take out the raised mussels, rinse with water, first use a knife to cut a slit along the edge of the mussel shell, and then insert the knife along the slit to pry open, the mussels open the mussels and mussel shells are separated, and put into the pot.

4, remove the yellow gills of the mussels and the muddy intestines behind them, and remove all the greenish dirt in the intestines, cut the intestines with scissors, and rinse them with water.

5, the picked mussels with salt rubbed a few times, the mucus wash, once again rinsed into the water, scrape off the decay, and then rinsed with clean water can be cooked.