1 How to cook black rice without soaking

If the black rice is not soaked, you can use the following methods to cook black rice to cook it:

1. Wash the black rice with water for 2-3 times and then drain the water.

2. Add the right amount of water to the pot, put the black rice, cook over high heat, stirring while cooking, to prevent the black rice from sticking to the pot, about 5-10 minutes of cooking, the black rice has a little swelling after fishing out the black rice and draining the water.

3. Fish out the black rice into the pot, add water in accordance with the ratio of 1:3, cover and simmer on low heat for 1-2 hours.

2 How long to cook unsoaked black rice

How long to cook unsoaked black rice and the use of tools have a certain relationship, can be roughly divided into ordinary pots, casseroles, pressure cooker three, the following are cooking black rice need to consume the time:

1. Ordinary pot to cook black rice about the time needed for 1-2 hours.

2. Casserole cooking black rice will take longer generally need 2-3 hours.

3. Pressure cooker to cook black rice takes the least time, compared to the other two is also relatively fast, generally need 1-1.5 hours.

3 Is black rice hard when cooked

Not really.

Black rice cooked with the hand to touch is soft, the appearance looks more swollen, full grain, and does not appear hard, if the black rice cooked is hard, it may be cooked when the water is added less, it may not be enough time to cook the black rice is not cooked through, it is generally recommended to cook the black rice in accordance with the ratio of 1:3 to join the amount of water, the cooking time of about 1-2 hours, if the use of casserole, it can be appropriate to cook the black rice is not cooked through, it is generally recommended to cook black rice according to the ratio of 1:3 to join the amount of water, the cooking time of about 1-2 hours, if it is the use of casserole, it can be appropriate to use the casserole. If you use a casserole, you can extend the cooking time of black rice.

4 Black rice must increase the rice

Not necessarily.

Black rice has a layer of hard seed coat is not easy to cook, in the cooking of black rice when adding rice is to facilitate the cooking of black rice, so that the texture of the rice is more glutinous, and cooking black rice without increasing the rice is also possible, but the cooking time will be prolonged, about 2-3 hours, not cooked black rice is generally not recommended to consume, because it is not easy to cook black rice by stomach acid and the body's digestive enzymes to break down, consume too much of it, and it is not recommended to eat, but to eat a little bit of it. The reason is that uncooked black rice is not easily broken down by stomach acid and digestive enzymes in the body, and consuming too much of it will cause abdominal pain, bloating and other indigestion, which is not good for your health.