Ingredients

Main ingredient; 500 grams of glutinous rice, 4 grams of sweet wine quartz.

Accessories; 500 grams of cold white wine.

Homemade sweet wine brewing practice

1, wash the glutinous rice, add water to soak until the glutinous rice can be crushed with a finger, I usually soak a night in advance.

2. Pour off the water from the soaked rice and put it into a steamer for 30 minutes.

3, steamed glutinous rice to cool, sweet wine quartz and cool white water mix well, pour into the glutinous rice, mix well. Load into a clean bottle and flatten, dig a pit in the center, cover and put the lid in a hot bread machine.

4, I use the fermentation function of the Dongling bread machine, select the rice wine fermentation 36 hours.

5, fermented glutinous rice wine, seal it up and put it in the refrigerator to keep it cold can be put for a long time, the longer you put it, the stronger the flavor of the wine will be.

6, homemade sweet wine brew finished picture.