Fried vermicelli can be paired with leeks, bean sprouts or minced pork. It is smooth and fragrant, and is delicious and satisfying. Many people will have problems with the fried vermicelli when the vermicelli sticks to the pan and becomes lumpy, which makes the whole dish taste bad. The taste will be affected. In fact, frying vermicelli also requires skills. Don’t just blanch them. Keep in mind the tips of “1 do, 1 don’t”, and the vermicelli will be smooth and tasty, not sticky or lumpy, no matter how you mix it with the fried vermicelli. They are all delicious. What I am sharing with you this time is a recipe for stir-fried vermicelli with bean sprouts and chives. These three items are paired together to create an attractive dish. Several ingredients blend together to create a dish that is full of color, flavor and flavor. Let’s learn how to make it together.

Reserved ingredients: 85 grams of sweet potato vermicelli, 220 grams of mung bean sprouts, 1 spicy millet, 40 grams of chives, 1 green onion, 2 cloves of garlic, 2 slices of ginger, half a spoon of oyster sauce, 1 gram of pepper powder, 1 spoon of dark soy sauce, 2 spoons of light soy sauce;

Production process: First step, add water to the pot, boil the water, put a handful of sweet potato vermicelli into the pot, and put the lid on the pot Simmer for a while to allow the vermicelli to fully absorb water and cook until soft. During this process, prepare a handful of bean sprouts;

In the second step, rinse the bean sprouts, wash the leeks and cut them into sections, and cut the chives into sections. Finally, mince the ginger, peel and chop the garlic, wash and cut the spicy millet into cubes, and take the soft vermicelli out of the pot;

The third step is to drain the water and add it to the vermicelli. Add a spoonful of cooking oil and mix it evenly to ensure that every vermicelli is coated with oil. Add oil to the wok, heat it up, add onion, ginger and garlic, stir-fry over low heat until fragrant;

The fourth step is to add bean sprouts, turn to high heat and stir-fry quickly, stir-fry for a few times, add vermicelli, add a little pepper powder, light soy sauce, oyster sauce, dark soy sauce, and a little water, stir it Stir-fry evenly;

In the fifth step, add the leek segments, and also add the spicy millet. Stir-fry evenly, add a little salt to taste, stir-fry until the flavor is infused, turn off the heat and remove from the pan.

My summary: This dish is yellow, red and green, with rich color combinations. It is very tempting just to look at it. Fried vermicelli with bean sprouts and chives. The ingredients used are very simple, and the cost is also affordable, only 5 yuan. A big plate of stir-fried noodles is enough for the whole family. The stir-fried vermicelli should be paired like this so that the whole family can fully absorb the value. This dish can be eaten with steamed buns or rice. It is an appetizer and a meal to satisfy your cravings. If you like this dish, don’t miss it. After studying, you can make whatever you want in the future. You can simply make your own combinations and it will be more delicious than what you get in a restaurant.

1. When frying vermicelli, don’t just blanch them. Remember “1 do, 1 don’t do”. To do 1, you need to drain the blanched vermicelli and then mix it with a layer of cooking oil, and put it on the surface of the vermicelli. Form an oil film, which will not stick together easily when fried in the pot, ensuring the roots are smooth; 1. Do not overcook the vermicelli until you can see a little white core in the middle, otherwise it will be too soft. Stir-fried feces can easily become sticky and lumpy;

2. Minced onion, ginger, and garlic can enhance the flavor of this dish, and adding a little spicy millet can increase the color, but if you can’t eat spicy food, you can use Vegetable peppers replace millet. If you are worried about the inconvenience of adding seasonings separately during cooking, you can mix them into a sauce in advance so that you don’t have to rush when cooking;

3. Bean sprouts and leeks are not suitable for frying too much. It takes a long time, so it needs to be stir-fried quickly after putting it in the pot. After frying it in a short time, the taste of this dish will be better, and the seasonings can be matched by yourself.

If you think this recipe and combination of fried vermicelli are good, you are welcome to save it for study, or share it with more people who need it!