technology: stew
taste: onion flavor
time: <; 2 hours
Ingredients:
Cooking steps:
1. Prepare ingredients: scorpion, white radish, etc.
2. Thaw the scorpion, soak it in clear water for 1 hour, and change the water three times in the middle; PS: soak the blood-removed water
3. Put it in a pot with cold water, boil it, take out the scorpion and drain the water; PS: You can put two slices of ginger in the pot
4. Put it in a casserole, and mix ginger, star anise, fragrant leaves, dried tangerine peel, cinnamon, pepper, dried chili, cooking wine and soy sauce
5. Add a proper amount of water, boil over high fire, and simmer for 9 minutes instead of low fire
6. Peel the white radish, wash it, cut into pieces, and put it in. Stew it for another 3 minutes.
The scorpion should be soaked in clear water to remove blood.
Boil it in cold water. Don't cook it for too long.
Stew it slowly in a casserole.
The juice should not be too big, so that the radish can be absorbed completely. The radish is very sweet and tasty.