To master the fire of cooking dumplings, so that the dumplings do not break the skin, now teach you a few tricks:

1, boil the dumplings in more water, add the right amount of salt, increase the dumpling skin of the cooking force.

2. Boil the water before putting the dumplings in the pot, and stir well from time to time to prevent the dumplings from sticking to the pot.

3. Don't let the water boil too much, or the dumplings will break easily. After the water boils, add a little cool water, and then add cool water after the water boils, and repeat this three times.

4, cooking frozen dumplings to observe the shape of the dumplings, dumplings in the pot will slowly become soft, if the dumplings floating in the water, dumpling skin uneven, it means that the dumplings have been cooked.

5, frozen dumplings frozen too long, dumpling skin water will evaporate, dumplings are not easy to cook, there will be a little bit of raw, should not be cooked with high heat, to use a small fire slowly cook through the dumplings.