Because when you add cold water to the stew, the stewed meat will be hard, and heating water will not be hard, in addition, you can stir-fry the meat before stewing, which will help the meat to stew. Onion cut into scallions, garlic cut into slices, ginger slices.

2. Slice the pork.

3, the pot of oil, oil heat into the large spices and ginger, and then into the onion and garlic slices, sautéed.

4, into the sliced pork, stir-fry until browned.

5: Add bean curd segments and stir-fry.

6, add salt and soy sauce, stir fry evenly.

7, add hot water, the hot water will be no more than bean curd appropriate, do not stir, low heat stew until the bean curd color soft.

8, stew until the water is almost dry, large fire juice.

9, bean curd stew is done.