Main ingredients: 500g of yellow wine; 500g of rock sugar; 500g of sesame seeds; 500g of Colla Corii Asini; 500g of walnuts.

Practice

1. Crack the Colla Corii Asini and rock sugar into powder and set aside.

2. Add yellow wine to the pot and heat the yellow wine to boil and then pour the Colla Corii Asini and rock sugar powder into the pot and stir well.

3. Pitted jujube into the pot to cook for 30 minutes, the Colla Corii Asini fully cooked into the jujube, jujube cooking is very full round can be.

4. Pour walnuts and sesame seeds into the gelatin pot and mix well.

5. Put the ingredients in the pot in a container with sesame oil on the inside and press it.

6. Allow to dry naturally (about 10 hours), then slice and serve.

Recipe Tip:

When making the solid yuan paste, we should pay special attention to all the utensils, ingredients are not allowed to dip in water, water is easy to deteriorate, but also easy to lead to boiling out of the gelatinous knot not block.