As the name implies, the steamed stuffed bun with dough is to make dough, and the ratio of dough to water is 2:1,and a proper amount of yeast is added, and the dough is kneaded with warm water to form a smooth dough to be fermented to twice the size; To make stuffed buns, my family likes to eat Chinese cabbage meat in winter. Add soy sauce, oyster sauce, chicken juice, salt, chopped onion and ginger into the meat and mix well, and then add the squeezed Chinese cabbage meat and mix well. When the dough is cooked, knead it and exhaust it, divide it into small doses, roll it into steamed buns, then wrap it with a proper amount of stuffing, and make it twice 10 minute after wrapping it; Steam in cold water, steam for 15 minutes after the water is boiled, and simmer for 5 minutes after turning off the fire; The steamed stuffed bun made in this way ensures that it is white and full, does not collapse and does not retract. Crispy youtiao

Ingredients: 300g flour, an egg, a spoonful of salt, 3g yeast, 2g baking soda, 10g white sugar.

Add an egg, a spoonful of salt, 3g yeast, 10g white sugar and 2g baking soda to the flour, mix the flour with 100ml warm water, and make the dough slightly soft, and put it in a warm place to ferment to twice its size; When the dough is ready, put it on the panel and knead it slightly. Roll out a thin, two-centimeter-wide strip with a rolling pin. If it is longer, cut a knife from the middle and fry it in two sections. Press it in the middle with chopsticks without breaking it. When it is all done, it will be awakened for five minutes, and the fried fritters are full of big pores, so that they will be more fluffy when fried; The oil temperature is 70% to 80% hot and fried in the pan. When fried to golden brown, you can go out of the pan. With some white sugar, the fritters are particularly golden and fluffy.

Home-cooked thousand-layer cake

Ingredients: flour, cooking oil, salt

1. Half of the flour is cooked with boiling water, and the other half is cooked with cold water, and kneaded into a soft dough, which is baked for 20 minutes; 2. When the noodles are cooked, you don't need to knead them. Knead them into long strips and divide them into several doses; 3. Roll the small dose into a pancake, coat it with edible oil, cut several knives symmetrically on the upper and lower edges of the pancake respectively, then fold the pancake up and down, finally fold it into a square, and tidy it up to make a pancake; 4. The electric baking pan is heated on both sides and starts to be branded, and it is cooked after half, three turns and three turns;

Dumplings skin fried dumplings

Ingredients: dumpling skin, leek, eggs, vermicelli.

A proper amount of dumpling wrappers, three or four stacked together, are slightly thinned with a rolling pin for later use; Chop leek, soak the vermicelli in warm water in advance, stir-fry two eggs, put the stuffing in a basin, add oyster sauce, sesame oil, soy sauce and salt and mix well. Wrap a proper amount of stuffing in dumpling skin, brush some oil in the pan, put the buns upside down, and fry them until the bottom is golden. pumpkin steamed buns

Sliced pumpkin, steamed in a pan, mashed into mud, slightly cooled, added with yeast, mixed well, added with proper amount of flour, kneaded into dough that is neither soft nor hard, and fermented to twice the size; After the dough is fermented, put it on the panel, knead it and exhaust it, and divide it into agents of appropriate size, which can be kneaded into a circle or cut into the shape in the picture with a knife; After the steamed bread is kneaded, it must be steamed for the second time. When it wakes up, it will be round and full, and then it will be picked up lightly and steamed in the pot. Steam cold water on the pot, boil the water for 20 minutes, turn off the fire and suffocate for 5 minutes before taking out the pot; Water-fried scallion paper

Ingredients: flour 300g, warm water 160ml, yeast 3g, chopped green onion, edible oil.

Add 3g yeast to the flour, mix the flour with 160ml warm water, make a slightly soft dough, and seal and ferment to twice the size; When the dough is cooked, knead and exhaust, roll it into a big pancake, coat it with cooking oil, sprinkle with salt, sprinkle with chopped green onion, roll it up from one end and roll it into a cylinder; Cut into small doses with a knife, press them on the machine with chopsticks, then pull the two ends of the dose and twist it around, and then pinch a flower roll under it to make it; Is the flower roll ready or the second time 10 minutes; Brush the pan with oil and heat it with low fire, add the flower rolls, fry until the bottom is golden, add half a bowl of water, continue to fry with low fire until the water is dry, turn off the fire and simmer for 5 minutes before taking out the pan; Cabbage pie

Pie-baked noodles must be softened to taste good, 300g flour 160ml warm water, and kneaded noodles for 20 minutes; Chop the cabbage and squeeze out the water. You can add some meat and mix well. Add soy sauce, oyster sauce, chicken juice and sesame oil and mix well. When the noodles are cooked, put them into the stuffing, close them like buns, and then gently flatten them; Preheat the electric baking pan, brush some oil, put a small cake on it, turn it over several times in the middle, and bake it until it is golden on both sides.