Sushi is one of the traditional Japanese foods and is very popular with the Japanese people. Later, with the development of the times and cultural exchanges at home and abroad, sushi was gradually accepted by our people. Sushi is a low-calorie food, and the ingredients on it can be changed at will according to your own preferences, so it is very popular.
Sushi has different origins. Some people say that in Japan, people used to put fresh fish in rice for easy storage. Some people say that fish with Chinese sauerkraut is specially fermented on rice, and the fermented fish is more delicious. Today, in order to cater to the public, there are many kinds of sushi, including ham sushi, pork floss sushi, fish seed sushi, eel sushi and so on.
You should also pay attention when choosing sushi in sushi shops or markets. For example, there are many fresh fish fillets on sushi, because fish fillets are relatively easy to deteriorate. Especially in summer, sashimi is more prone to deterioration, so watch carefully before buying. Then there is vegetable sushi. Vegetables are also easy to change color and taste, especially in summer. Finally, we should see if the packaging in the store is clean and hygienic, and then go shopping.
The method of making sushi is also relatively simple. Generally, the skin is wrapped with ingredients such as laver or laver. One of the most important ingredients is the rice inside. Japanese japonica rice is generally used to make rice balls, because the elasticity and hardness of this rice are just right, which is very suitable for sushi. Sushi has a variety of fillings, such as cucumber, eggs, fish and so on. Rice cooking is also very particular. Generally, the rice cooked with 1: 1 water and rice will have a moderate taste.