1, the hand holding the knife and fork is fixed, the right hand holds the knife and the left hand holds the fork.
2, the index finger of the hand holding the knife, press the back of the knife and fork to use, so as to make the force.
Forks are not only used to press food and fork things, but also used to scoop beans and rice.
If it is inconvenient to hold the fork with the left hand, you can also use the right hand, but you must put the knife down first.
When eating, when you have something to leave, you must put the knife and fork in a figure of eight and put it on the plate.
6. After eating, put it in a parallel position at five o'clock.
Extended data
Western etiquette;
If there is no waiter during the meal, the food will be delivered. The order of delivering food is given priority to the hostess and guests, and the host and guests can finally deliver it counterclockwise. According to western etiquette, a man can't help a lady with a plate when handing it to her. He can only help her with a plate from the side, and she can take whatever she wants. When taking food, take the one closest to you directly, and don't stir it on the plate.
When a dish or seasoning can't be carried, please ask the male guest closest to the dish to pass it on. When there are no condiments such as salt and pepper on the dining table, you can ask the hostess to pass some.
When eating bread, you can hold the bread with your left hand, then tear it into small pieces with your right hand, then hold the bun with your left hand and put cream on your right hand. It should be noted that the bread is torn into small pieces and then buttered.
People's Daily Online-How much do you know about western table manners when eating western food?